{"id":347,"date":"2017-01-03T09:17:24","date_gmt":"2017-01-03T15:17:24","guid":{"rendered":"\/?p=347"},"modified":"2018-02-02T07:57:56","modified_gmt":"2018-02-02T13:57:56","slug":"new-study-documents-producer-changes-response-loss-antibiotics","status":"publish","type":"post","link":"https:\/\/brakkeconsulting.com\/pt\/new-study-documents-producer-changes-response-loss-antibiotics\/","title":{"rendered":"Novo estudo documenta altera\u00e7\u00f5es do produtor em resposta \u00e0 perda de antibi\u00f3ticos"},"content":{"rendered":"<p><em>1\/3\/201<\/em>7<\/p>\n<p>As duas mudan\u00e7as mais comuns que os produtores de gado e aves est\u00e3o fazendo em resposta \u00e0 perda de antibi\u00f3ticos de uso compartilhado s\u00e3o o aumento do uso de vacinas e melhor saneamento e biosseguran\u00e7a.<\/p>\n<p>Essa foi uma descoberta importante de um novo estudo rec\u00e9m-conclu\u00eddo pela Brakke Consulting, Inc. A pesquisa, \u201cNovas estrat\u00e9gias para sa\u00fade e desempenho na produ\u00e7\u00e3o de gado e aves dos EUA\u201d, foi realizada entre produtores de carne bovina, leiteira, su\u00edna e de aves, bem como veterin\u00e1rios e nutricionistas, no final de 2016. Novos regulamentos de antibi\u00f3ticos e a Diretiva de Alimentos Veterin\u00e1rios entraram em vigor em 1\u00ba de janeiro de 2017.<\/p>\n<p>Embora houvesse alguma varia\u00e7\u00e3o entre os grupos de esp\u00e9cies, os protocolos de vacina\u00e7\u00e3o e saneamento melhorado foram as duas principais estrat\u00e9gias para 70% ou mais de todos os produtores. Outras estrat\u00e9gias inclu\u00edram mistura reduzida de animais\/p\u00e1ssaros, mudan\u00e7as nos aditivos alimentares, mudan\u00e7as nas instala\u00e7\u00f5es, uso de moduladores imunol\u00f3gicos e mudan\u00e7as na gen\u00e9tica.<\/p>\n<p><strong>Mudan\u00e7as de gest\u00e3o por Ordem de Import\u00e2ncia<\/strong><\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><strong><em>Estrat\u00e9gia<\/em><\/strong><\/td>\n<td style=\"text-align: center;\"><strong><em>Produtores %<\/em><\/strong><\/td>\n<\/tr>\n<tr>\n<td>protocolos de vacina<\/td>\n<td style=\"text-align: center;\">74%<\/td>\n<\/tr>\n<tr>\n<td>Saneamento\/biosseguran\u00e7a<\/td>\n<td style=\"text-align: center;\">70%<\/td>\n<\/tr>\n<tr>\n<td>Movimento reduzido, co-mistura<\/td>\n<td style=\"text-align: center;\">53%<\/td>\n<\/tr>\n<tr>\n<td>aditivos alimentares<\/td>\n<td style=\"text-align: center;\">53%<\/td>\n<\/tr>\n<tr>\n<td>Instala\u00e7\u00f5es, densidade animal\/p\u00e1ssaro<\/td>\n<td style=\"text-align: center;\">49%<\/td>\n<\/tr>\n<tr>\n<td>Imunomoduladores<\/td>\n<td style=\"text-align: center;\">38%<\/td>\n<\/tr>\n<tr>\n<td>Gen\u00e9tica<\/td>\n<td style=\"text-align: center;\">34%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>A mudan\u00e7a mais comum nos aditivos alimentares foi o aumento do uso de micr\u00f3bios alimentados diretamente, tamb\u00e9m chamados de probi\u00f3ticos. Outras mudan\u00e7as menos comuns nos aditivos alimentares inclu\u00edram o aumento do uso de enzimas, prebi\u00f3ticos, oligossacar\u00eddeos, \u00e1cidos org\u00e2nicos e fitog\u00eanicos. Mais de 90% de produtores de aves indicaram que estavam mudando um ou mais aditivos alimentares em resposta \u00e0 perda de antibi\u00f3ticos, mais do que qualquer outro grupo de esp\u00e9cies.<\/p>\n<p>Embora o estudo tenha sido realizado no final de 2016, apenas metade dos produtores afirmou j\u00e1 ter feito mudan\u00e7as em suas opera\u00e7\u00f5es. Cerca de tr\u00eas quartos indicaram que estavam prontos para as mudan\u00e7as, no entanto. O setor av\u00edcola foi o mais preparado.<\/p>\n<p>Houve uma preocupa\u00e7\u00e3o generalizada sobre o impacto potencial da perda de antibi\u00f3ticos de uso compartilhado. Apenas 38% dos produtores acreditavam que seriam capazes de manter os n\u00edveis de produ\u00e7\u00e3o e lucro sem eles.<\/p>\n<p>O New Strategies Study tamb\u00e9m avaliou as percep\u00e7\u00f5es da imagem da empresa, qualidade do produto e atendimento ao cliente de fornecedores individuais de sa\u00fade e nutri\u00e7\u00e3o animal, incluindo empresas farmac\u00eauticas, fornecedores de aditivos alimentares e empresas de higiene ambiental.<\/p>\n<p>Os relat\u00f3rios de estudo est\u00e3o agora dispon\u00edveis na Brakke Consulting por $16.000. Para solicitar o estudo ou obter mais informa\u00e7\u00f5es, contrate John Volk, consultor s\u00eanior, <a href=\"mailto:john@volkonline.com\">john@volkonline.com<\/a>, (773) 327-4941.<\/p>\n<p><strong>Sobre a Brakke Consulting<\/strong><\/p>\n<p>A Brakke Consulting \u00e9 a principal empresa de consultoria que atende \u00e0s ind\u00fastrias de sa\u00fade e nutri\u00e7\u00e3o animal. Com sede em Dallas, TX, a empresa tamb\u00e9m possui escrit\u00f3rios em Chicago, Greensboro, NC, Kansas City, Omaha, St. Louis e T\u00f3quio.<\/p>\n<p><a href=\"\/wp-content\/uploads\/2018\/01\/1-3-17 New_Strategies_Study_NR.pdf\" target=\"_blank\" rel=\"noopener\">compat\u00edvel com impressora<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>1\/3\/2017 As duas mudan\u00e7as mais comuns que os produtores de gado e aves est\u00e3o fazendo em resposta \u00e0 perda de antibi\u00f3ticos de uso compartilhado s\u00e3o o aumento do uso de vacinas e melhor saneamento e biosseguran\u00e7a. Essa foi uma descoberta importante de um novo estudo rec\u00e9m-conclu\u00eddo pela Brakke Consulting, Inc. A pesquisa, &quot;Novas estrat\u00e9gias para sa\u00fade e desempenho na produ\u00e7\u00e3o de gado e aves dos EUA&quot;, foi conduzida entre produtores de carne bovina, latic\u00ednios, su\u00ednos e aves, bem como veterin\u00e1rios e nutricionistas, no final de 2016. Novos regulamentos de antibi\u00f3ticos e a Diretiva de Ra\u00e7\u00e3o Veterin\u00e1ria entraram em vigor em 1\u00ba de janeiro de 2017. Embora tenha havido alguma varia\u00e7\u00e3o entre os grupos de esp\u00e9cies, os protocolos de vacina\u00e7\u00e3o e o saneamento aprimorado foram as duas principais estrat\u00e9gias para 70% ou mais de todos os produtores. Outras estrat\u00e9gias inclu\u00edram redu\u00e7\u00e3o da mistura de animais\/aves, mudan\u00e7as nos aditivos de ra\u00e7\u00e3o, mudan\u00e7as nas instala\u00e7\u00f5es, uso de moduladores imunol\u00f3gicos e mudan\u00e7as na gen\u00e9tica. Mudan\u00e7as de gest\u00e3o por Ordem de Import\u00e2ncia Estrat\u00e9gia % Produtores Protocolos de vacina\u00e7\u00e3o 74% Saneamento\/biosseguran\u00e7a 70% Redu\u00e7\u00e3o de movimenta\u00e7\u00e3o, mistura 53% Aditivos para ra\u00e7\u00e3o 53% Instala\u00e7\u00f5es, densidade animal\/ave 49% Moduladores imunol\u00f3gicos 38% Gen\u00e9tica 34% A mudan\u00e7a mais comum em aditivos para ra\u00e7\u00e3o foi o aumento do uso de microbianos de alimenta\u00e7\u00e3o direta, tamb\u00e9m chamados de probi\u00f3ticos. Outras mudan\u00e7as menos comuns em aditivos para ra\u00e7\u00e3o inclu\u00edram o aumento do uso de enzimas, prebi\u00f3ticos, oligossacar\u00eddeos, \u00e1cidos org\u00e2nicos e fitog\u00eanicos. Mais de 90% de produtores de aves indicaram que estavam mudando um ou mais aditivos para ra\u00e7\u00e3o em resposta \u00e0<\/p>\n<div class=\"view-full-post\"><a href=\"https:\/\/brakkeconsulting.com\/pt\/new-study-documents-producer-changes-response-loss-antibiotics\/\" class=\"view-full-post-btn\">Ver postagem completa<\/a><\/div>\n<p>;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-company-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>News from Brakke Consulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brakkeconsulting.com\/pt\/new-study-documents-producer-changes-response-loss-antibiotics\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News from Brakke Consulting\" \/>\n<meta property=\"og:description\" content=\"1\/3\/2017 The two most common changes livestock and poultry producers are making in response to the loss of shared use antibiotics are increased use of vaccines and better sanitation and biosecurity. That was a key finding of a new study just completed by Brakke Consulting, Inc.\u00a0 The survey, \u201cNew Strategies for Health and Performance in US Livestock and Poultry Production,\u201d was conducted among beef, dairy, swine and poultry producers, as well as veterinarians and nutritionists,\u00a0in late 2016. New antibiotic regulations and the Veterinary Feed Directive was effective Jan. 1, 2017. Although there was some variation among species groups, vaccination protocols and improved sanitation were the top two strategies for 70% or more of all producers.\u00a0 Other strategies included reduced co-mingling of animals\/birds, changes in feed additives, changes in facilities, use of immune modulators and changes in genetics. Management changes by Order of Importance Strategy % Producers Vaccine protocols 74% Sanitation\/biosecurity 70% Reduced moving, co-mingling 53% Feed additives 53% Facilities, animal\/bird density 49% Immune modulators 38% Genetics 34% The most common change in feed additives was increased use of direct-fed microbials, also called probiotics.\u00a0 Other less common feed additive changes included increased use of enzymes, prebiotics, oligosaccharides, organic acids and phytogenics.\u00a0 More than 90% of poultry producers indicated that they were changing one or more feed additives in response to theView Full Post;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brakkeconsulting.com\/pt\/new-study-documents-producer-changes-response-loss-antibiotics\/\" \/>\n<meta property=\"og:site_name\" content=\"Brakke Consulting Website\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-03T15:17:24+00:00\" \/>\n<meta property=\"article:modified_time\" 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