{"id":24042,"date":"2016-07-21T12:51:17","date_gmt":"2016-07-21T17:51:17","guid":{"rendered":"https:\/\/brakkeconsulting.com\/?p=24042"},"modified":"2018-04-14T02:13:24","modified_gmt":"2018-04-14T07:13:24","slug":"24042","status":"publish","type":"post","link":"https:\/\/brakkeconsulting.com\/pt\/24042\/","title":{"rendered":"Novo estudo: cria\u00e7\u00e3o de gado com menos ou nenhum antibi\u00f3tico"},"content":{"rendered":"

Os produtores de gado e aves enfrentam grandes mudan\u00e7as com a perda de antibi\u00f3ticos de uso compartilhado para promo\u00e7\u00e3o do crescimento e a nova Diretiva de Ra\u00e7\u00f5es Veterin\u00e1rias (VFD) efetiva em 1\u00ba de janeiro de 2017. Alguns produtores est\u00e3o at\u00e9 explorando a produ\u00e7\u00e3o sem antibi\u00f3ticos em resposta \u00e0 demanda do consumidor.<\/p>\n

 \u201cNovas estrat\u00e9gias para sa\u00fade e desempenho na produ\u00e7\u00e3o de gado e aves dos EUA\u201d, um novo estudo da Brakke Consulting, examina como os produtores est\u00e3o respondendo a esses novos desafios. Ele examina:<\/p>\n

 \u2022 Mudan\u00e7as nos sistemas de produ\u00e7\u00e3o
\n \u2022 Novas abordagens, tecnologias e produtos que os produtores est\u00e3o adotando
\n \u2022 Novos aditivos para ra\u00e7\u00f5es que est\u00e3o considerando
\n \u2022 Quem e o que mais influencia a tomada de decis\u00f5es
\n \u2022 Quais informa\u00e7\u00f5es iniciais s\u00e3o necess\u00e1rias para motivar um produtor a investigar um novo produto ou abordagem
\n \u2022 Qualidade da informa\u00e7\u00e3o e suporte de empresas fornecedoras espec\u00edficas
\n \u2022 Como os produtores medir\u00e3o os resultados das mudan\u00e7as<\/p>\n

O estudo ser\u00e1 baseado em pesquisas qualitativas e quantitativas com produtores, veterin\u00e1rios e nutricionistas da produ\u00e7\u00e3o de carne bovina, leiteira, av\u00edcola e su\u00edna. O estudo ser\u00e1 realizado no final do ver\u00e3o com relat\u00f3rios dispon\u00edveis em dezembro de 2016. Os relat\u00f3rios incluir\u00e3o um conjunto abrangente de an\u00e1lises, incluindo m\u00e9dias e medianas, testes de signific\u00e2ncia, an\u00e1lise de vari\u00e2ncia m\u00e9dia, an\u00e1lise de regress\u00e3o e compara\u00e7\u00f5es de grupos de pares.<\/p>\n

De interesse especial para os assinantes ser\u00e1 uma an\u00e1lise das percep\u00e7\u00f5es da imagem da empresa, qualidade do produto e atendimento ao cliente de fornecedores individuais de nutri\u00e7\u00e3o e sa\u00fade animal, incluindo empresas farmac\u00eauticas, ra\u00e7\u00f5es, aditivos para ra\u00e7\u00f5es e empresas de higiene ambiental.<\/p>\n

O custo de \u201cNovas estrat\u00e9gias para sa\u00fade e desempenho na produ\u00e7\u00e3o de gado e aves dos EUA\u201d \u00e9 $16.000. As empresas que encomendam at\u00e9 19 de agosto e pagam at\u00e9 20 de setembro ganham um desconto de pedido antecipado de 10%. Al\u00e9m disso, os primeiros assinantes de pedidos ter\u00e3o a oportunidade de revisar o question\u00e1rio da pesquisa com anteced\u00eancia.<\/p>\n

Para um prospecto detalhado ou informa\u00e7\u00f5es adicionais, contate: John Volk, Consultor S\u00eanior, Brakke Consulting, Inc., john@volkonline.com<\/a>, (773) 327-4941.<\/p>\n

\nSobre a Brakke Consulting<\/u>
\nPor 30 anos, a Brakke Consulting oferece solu\u00e7\u00f5es abrangentes para a ind\u00fastria de sa\u00fade animal, incluindo pesquisa de mercado, desenvolvimento de novos neg\u00f3cios, avalia\u00e7\u00e3o de produtos e estrat\u00e9gias de distribui\u00e7\u00e3o. A empresa \u00e9 conhecida por seus estudos de mercado sindicalizados, fornecendo informa\u00e7\u00f5es estrat\u00e9gicas e oportunas para o setor. Saiba mais sobre a empresa em  www.BrakkeConsulting.com<\/a>.<\/p>\n

###<\/p>\n

compat\u00edvel com impressora<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Os produtores de gado e aves enfrentam grandes mudan\u00e7as com a perda de antibi\u00f3ticos de uso partilhado para promo\u00e7\u00e3o do crescimento e a nova Directiva sobre Alimenta\u00e7\u00e3o Veterin\u00e1ria (VFD) em vigor a partir de 1 de Janeiro de 2017. Alguns produtores est\u00e3o mesmo a explorar a produ\u00e7\u00e3o sem antibi\u00f3ticos em resposta \u00e0 procura dos consumidores. \u201cNovas estrat\u00e9gias para sa\u00fade e desempenho na produ\u00e7\u00e3o pecu\u00e1ria e av\u00edcola dos EUA\u201d, um novo estudo da Brakke Consulting, examina como os produtores est\u00e3o respondendo a esses novos desafios. Ele examina: \u2022 Mudan\u00e7as nos sistemas de produ\u00e7\u00e3o \u2022 Novas abordagens, tecnologias e produtos que os produtores est\u00e3o adotando \u2022 Novos aditivos para ra\u00e7\u00f5es que est\u00e3o considerando \u2022 Quem e o que mais influenciam a tomada de decis\u00f5es \u2022 Que informa\u00e7\u00f5es iniciais s\u00e3o necess\u00e1rias para motivar um produtor a investigar um novo produto ou abordagem \u2022 Qualidade da informa\u00e7\u00e3o e apoio de empresas fornecedoras espec\u00edficas \u2022 Como os produtores medir\u00e3o os resultados das mudan\u00e7as O estudo ser\u00e1 baseado em pesquisas qualitativas e quantitativas entre produtores, veterin\u00e1rios e nutricionistas na produ\u00e7\u00e3o de carne bovina, latic\u00ednios, aves e su\u00ednos. O estudo ser\u00e1 realizado no final do ver\u00e3o, com relat\u00f3rios dispon\u00edveis em dezembro de 2016. Os relat\u00f3rios incluir\u00e3o um conjunto abrangente de an\u00e1lises, incluindo m\u00e9dias e medianas, testes de signific\u00e2ncia, an\u00e1lise de vari\u00e2ncia m\u00e9dia, an\u00e1lise de regress\u00e3o e compara\u00e7\u00f5es de grupos de pares. De especial interesse para os assinantes ser\u00e1 uma an\u00e1lise das percep\u00e7\u00f5es da imagem da empresa, qualidade do produto e atendimento ao cliente de fornecedores individuais de sa\u00fade e nutri\u00e7\u00e3o animal, incluindo produtos farmac\u00eauticos<\/p>\n

Ver postagem completa<\/a><\/div>\n

;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-24042","post","type-post","status-publish","format-standard","hentry","category-company-news"],"acf":[],"yoast_head":"\nNews from Brakke Consulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brakkeconsulting.com\/pt\/24042\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News from Brakke Consulting\" \/>\n<meta property=\"og:description\" content=\"Livestock and poultry producers face major changes with the loss of shared use antibiotics for growth promotion and the new Veterinary Feed Directive (VFD) effective Jan. 1, 2017.  Some producers are even exploring antibiotic-free production in response to consumer demand.  “New Strategies for Health and Performance in US Livestock and Poultry Production,” a new study from Brakke Consulting, examines how producers are responding to these new challenges.  It examines:  •   Changes in production systems  •   New approaches, technologies and products producers are adopting  •   New feed additives they are considering  •   Who and what most influence decision-making  •   What initial information is necessary to entice a producer to investigate a new product or approach  •   Quality of information and support from specific supplier companies  •   How producers will measure results of changes The study will be based on both qualitative and quantitative research among producers, veterinarians and nutritionists in beef, dairy, poultry and swine production.  The study will be fielded in late summer with reports available in December 2016.  Reports will include a comprehensive set of analytics, including means and median, significance testing, mean variance analysis, regression analysis and peer group comparisons. Of special interest to subscribers will be an analysis of perceptions of company image, product quality and customer service of individual animal health and nutrition suppliers, including pharmaceuticalView Full Post;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brakkeconsulting.com\/pt\/24042\/\" \/>\n<meta property=\"og:site_name\" content=\"Brakke Consulting Website\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-21T17:51:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-14T07:13:24+00:00\" \/>\n<meta name=\"author\" content=\"Brakke Consulting\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brakke Consulting\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/brakkeconsulting.com\/ja\/24042\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/brakkeconsulting.com\/ja\/24042\/\"},\"author\":{\"name\":\"Brakke Consulting\",\"@id\":\"https:\/\/brakkeconsulting.com\/#\/schema\/person\/a5d2c4b59040e54bfe8f4f41f77e04d6\"},\"headline\":\"New Study: Raising Livestock With Fewer or No Antibiotics\",\"datePublished\":\"2016-07-21T17:51:17+00:00\",\"dateModified\":\"2018-04-14T07:13:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/brakkeconsulting.com\/ja\/24042\/\"},\"wordCount\":387,\"articleSection\":[\"Company News\"],\"inLanguage\":\"pt-PT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/brakkeconsulting.com\/ja\/24042\/\",\"url\":\"https:\/\/brakkeconsulting.com\/ja\/24042\/\",\"name\":\"News from Brakke Consulting\",\"isPartOf\":{\"@id\":\"https:\/\/brakkeconsulting.com\/#website\"},\"datePublished\":\"2016-07-21T17:51:17+00:00\",\"dateModified\":\"2018-04-14T07:13:24+00:00\",\"author\":{\"@id\":\"https:\/\/brakkeconsulting.com\/#\/schema\/person\/a5d2c4b59040e54bfe8f4f41f77e04d6\"},\"breadcrumb\":{\"@id\":\"https:\/\/brakkeconsulting.com\/ja\/24042\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/brakkeconsulting.com\/ja\/24042\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/brakkeconsulting.com\/ja\/24042\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/brakkeconsulting.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"New Study: Raising Livestock With Fewer or No Antibiotics\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/brakkeconsulting.com\/#website\",\"url\":\"https:\/\/brakkeconsulting.com\/\",\"name\":\"Brakke Consulting Website\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/brakkeconsulting.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/brakkeconsulting.com\/#\/schema\/person\/a5d2c4b59040e54bfe8f4f41f77e04d6\",\"name\":\"Brakke Consulting\",\"url\":\"https:\/\/brakkeconsulting.com\/pt\/author\/i5ww2018\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Not\u00edcias da Brakke Consulting","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brakkeconsulting.com\/pt\/24042\/","og_locale":"pt_PT","og_type":"article","og_title":"News from Brakke Consulting","og_description":"Livestock and poultry producers face major changes with the loss of shared use antibiotics for growth promotion and the new Veterinary Feed Directive (VFD) effective Jan. 1, 2017.  Some producers are even exploring antibiotic-free production in response to consumer demand.  “New Strategies for Health and Performance in US Livestock and Poultry Production,” a new study from Brakke Consulting, examines how producers are responding to these new challenges.  It examines:  •   Changes in production systems  •   New approaches, technologies and products producers are adopting  •   New feed additives they are considering  •   Who and what most influence decision-making  •   What initial information is necessary to entice a producer to investigate a new product or approach  •   Quality of information and support from specific supplier companies  •   How producers will measure results of changes The study will be based on both qualitative and quantitative research among producers, veterinarians and nutritionists in beef, dairy, poultry and swine production.  The study will be fielded in late summer with reports available in December 2016.  Reports will include a comprehensive set of analytics, including means and median, significance testing, mean variance analysis, regression analysis and peer group comparisons. Of special interest to subscribers will be an analysis of perceptions of company image, product quality and customer service of individual animal health and nutrition suppliers, including pharmaceuticalView Full Post;","og_url":"https:\/\/brakkeconsulting.com\/pt\/24042\/","og_site_name":"Brakke Consulting Website","article_published_time":"2016-07-21T17:51:17+00:00","article_modified_time":"2018-04-14T07:13:24+00:00","author":"Brakke Consulting","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Brakke Consulting","Tempo estimado de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/brakkeconsulting.com\/ja\/24042\/#article","isPartOf":{"@id":"https:\/\/brakkeconsulting.com\/ja\/24042\/"},"author":{"name":"Brakke Consulting","@id":"https:\/\/brakkeconsulting.com\/#\/schema\/person\/a5d2c4b59040e54bfe8f4f41f77e04d6"},"headline":"New Study: Raising Livestock With Fewer or No Antibiotics","datePublished":"2016-07-21T17:51:17+00:00","dateModified":"2018-04-14T07:13:24+00:00","mainEntityOfPage":{"@id":"https:\/\/brakkeconsulting.com\/ja\/24042\/"},"wordCount":387,"articleSection":["Company News"],"inLanguage":"pt-PT"},{"@type":"WebPage","@id":"https:\/\/brakkeconsulting.com\/ja\/24042\/","url":"https:\/\/brakkeconsulting.com\/ja\/24042\/","name":"Not\u00edcias da Brakke Consulting","isPartOf":{"@id":"https:\/\/brakkeconsulting.com\/#website"},"datePublished":"2016-07-21T17:51:17+00:00","dateModified":"2018-04-14T07:13:24+00:00","author":{"@id":"https:\/\/brakkeconsulting.com\/#\/schema\/person\/a5d2c4b59040e54bfe8f4f41f77e04d6"},"breadcrumb":{"@id":"https:\/\/brakkeconsulting.com\/ja\/24042\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/brakkeconsulting.com\/ja\/24042\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/brakkeconsulting.com\/ja\/24042\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/brakkeconsulting.com\/"},{"@type":"ListItem","position":2,"name":"New Study: Raising Livestock With Fewer or No Antibiotics"}]},{"@type":"WebSite","@id":"https:\/\/brakkeconsulting.com\/#website","url":"https:\/\/brakkeconsulting.com\/","name":"Site da Brakke Consulting","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/brakkeconsulting.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Person","@id":"https:\/\/brakkeconsulting.com\/#\/schema\/person\/a5d2c4b59040e54bfe8f4f41f77e04d6","name":"Brakke Consultoria","url":"https:\/\/brakkeconsulting.com\/pt\/author\/i5ww2018\/"}]}},"_links":{"self":[{"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/posts\/24042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/comments?post=24042"}],"version-history":[{"count":1,"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/posts\/24042\/revisions"}],"predecessor-version":[{"id":25568,"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/posts\/24042\/revisions\/25568"}],"wp:attachment":[{"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/media?parent=24042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/categories?post=24042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brakkeconsulting.com\/pt\/wp-json\/wp\/v2\/tags?post=24042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}