{"version":"1.0","provider_name":"Site da Brakke Consulting","provider_url":"https:\/\/brakkeconsulting.com\/pt","title":"News from Brakke Consulting","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZYG3iPBk3k\"><a href=\"https:\/\/brakkeconsulting.com\/pt\/new-study-raising-livestock-fewer-no-antibiotics\/\">Novo estudo: cria\u00e7\u00e3o de gado com menos ou nenhum antibi\u00f3tico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/brakkeconsulting.com\/pt\/new-study-raising-livestock-fewer-no-antibiotics\/embed\/#?secret=ZYG3iPBk3k\" width=\"600\" height=\"338\" title=\"\u201cNovo estudo: Cria\u00e7\u00e3o de gado com menos ou nenhum antibi\u00f3tico\u201d \u2014 Site da Brakke Consulting\" data-secret=\"ZYG3iPBk3k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/brakkeconsulting.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"Livestock and poultry producers face major changes with the loss of shared use antibiotics for growth promotion and the new Veterinary Feed Directive (VFD) effective Jan. 1, 2017.\u00a0 Some producers are even exploring antibiotic-free production in response to consumer demand. \u201cNew Strategies for Health and Performance in US Livestock and Poultry Production,\u201d a new study from Brakke Consulting, examines how producers are responding to these new challenges.\u00a0 It examines: \u2022\u00a0\u00a0 Changes in production systems \u2022\u00a0\u00a0 New approaches, technologies and products producers are adopting \u2022\u00a0\u00a0 New feed additives they are considering \u2022\u00a0\u00a0 Who and what most influence decision-making \u2022\u00a0\u00a0 What initial information is necessary to entice a producer to investigate a new product or approach \u2022\u00a0\u00a0 Quality of information and support from specific supplier companies \u2022\u00a0\u00a0 How producers will measure results of changes The study will be based on both qualitative and quantitative research among producers, veterinarians and nutritionists in beef, dairy, poultry and swine production.\u00a0 The study will be fielded in late summer with reports available in December 2016.\u00a0 Reports will include a comprehensive set of analytics, including means and median, significance testing, mean variance analysis, regression analysis and peer group comparisons. Of special interest to subscribers will be an analysis of perceptions of company image, product quality and customer service of individual animal health and nutrition suppliers, including pharmaceuticalView Full Post;"}