{"version":"1.0","provider_name":"Site da Brakke Consulting","provider_url":"https:\/\/brakkeconsulting.com\/pt","title":"News from Brakke Consulting","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Sde4sFORA\"><a href=\"https:\/\/brakkeconsulting.com\/pt\/new-study-documents-producer-changes-response-loss-antibiotics\/\">Novo estudo documenta altera\u00e7\u00f5es do produtor em resposta \u00e0 perda de antibi\u00f3ticos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/brakkeconsulting.com\/pt\/new-study-documents-producer-changes-response-loss-antibiotics\/embed\/#?secret=5Sde4sFORA\" width=\"600\" height=\"338\" title=\"&#8220;New Study Documents Producer Changes in Response to Loss of Antibiotics&#8221; &#8212; Brakke Consulting Website\" data-secret=\"5Sde4sFORA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/brakkeconsulting.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"1\/3\/2017 The two most common changes livestock and poultry producers are making in response to the loss of shared use antibiotics are increased use of vaccines and better sanitation and biosecurity. That was a key finding of a new study just completed by Brakke Consulting, Inc.\u00a0 The survey, \u201cNew Strategies for Health and Performance in US Livestock and Poultry Production,\u201d was conducted among beef, dairy, swine and poultry producers, as well as veterinarians and nutritionists,\u00a0in late 2016. New antibiotic regulations and the Veterinary Feed Directive was effective Jan. 1, 2017. Although there was some variation among species groups, vaccination protocols and improved sanitation were the top two strategies for 70% or more of all producers.\u00a0 Other strategies included reduced co-mingling of animals\/birds, changes in feed additives, changes in facilities, use of immune modulators and changes in genetics. Management changes by Order of Importance Strategy % Producers Vaccine protocols 74% Sanitation\/biosecurity 70% Reduced moving, co-mingling 53% Feed additives 53% Facilities, animal\/bird density 49% Immune modulators 38% Genetics 34% The most common change in feed additives was increased use of direct-fed microbials, also called probiotics.\u00a0 Other less common feed additive changes included increased use of enzymes, prebiotics, oligosaccharides, organic acids and phytogenics.\u00a0 More than 90% of poultry producers indicated that they were changing one or more feed additives in response to theView Full Post;"}